Texas Food Safety Courses
Food safety is a responsibility shared by consumers, producers, sellers and handlers and many states require certification of food managers which may include a food safety exam.
The Food Handler's Safety course will take you through the fundamentals of food safety. By the time you have finished this course you should have a better understanding of what foodborne illnesses are, how they are caused, and what you can do to help prevent them.
The Food Safety Manager Certification Prep course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
State of Texas - Food Handler's Safety Course
State of Texas - Food Safety Manager Certification Prep Course
State of Texas - Food Safety Manager Certification Examination
State of Texas - Food Safety Manager Certification Examination & Prep Course
State of Texas - H.A.C.C.P: The State-of-the-Art Approach to Food Safety